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Is Elm Wood Good For Cooking. As a rule softwoods should not be used for cooking as they contain a lot of air and sap which equates to a fast burn and unpleasant flavors. I too have been searching the net for references to cooking with elm wood to no avail. However it does not contain colored extractives and so adds very little flavor. For this reason it has been a favorite wood for chair seats and spindles.
Elmwood Spatula No Oil Or Wax Yet Woodcarving Spatula Spoon Thenewwoodculture Elm Elmwood Handmade Wood Natural Cooking Handmade Wood Wax Natural Cooking From pinterest.com
Elm Cook Woods Home Elm Elm Siberian elm Ulmus pumila is a hardwood that is native to the central Asia region. I would be proud to have that. Probably a 5 or six inch diameter of a 8 foot log from right by the base of the tree. Is it ok to cook with elm wood. It splits just like cutting a brisket WITH the grain but its twisted to boot. Answer 1 of 9.
It is a softwood that is from the gymnosperm trees meaning it is a conifer or cone producing tree.
The other stave I had was of hackberry which is supposed to be in the elm family and boy it was hard to split. It has a low heat output of 20 million BTUs per cord of seasoned wood which is much lower than dense hardwoods like Hickory and Oak. Elm logs are basically un-splittable without a hydraulic ram and elm stumps are best left just to rot. The wood provides decent heat but its a pain to split. There are pros and cons associated with using elm firewood. Although this is a dominant hardwood in the USA it is a hardwood that has no characteristic odor or taste.
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I have used it and I would just wait. It splits just like cutting a brisket WITH the grain but its twisted to boot. I too have been searching the net for references to cooking with elm wood to no avail. And if so are there any specific items the wood goes with. Oak is harder than Elm but Elm has interlocking grain that makes it much much much tougher than oak.
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I would not smoke with it for sure but you can if you want. Depending on who you ask most people will agree that its just okay to use but its generally not their top choice. May 19 2005 Somerville MA. The other stave I had was of hackberry which is supposed to be in the elm family and boy it was hard to split. I would not smoke with it for sure but you can if you want.
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I think these differences in opinion have a lot to do with the type of elm and how dry it is. Larger cuts of ribs and pork shoulders as well as almost all red meat and poultry. I was hoping I had elm just so I know whats its like to work with. Poultry pork game foul. It is very common to find people who dont like burning elm wood others say it is mediocre and some really like it.
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I hope any others having experience in working with elm for a T-style body will also chime in here. For firewood elm crackles and spitsnot the best thing desired for open-front fireplacesgum is even worse. For this reason it has been a favorite wood for chair seats and spindles. Oak is harder than Elm but Elm has interlocking grain that makes it much much much tougher than oak. This species is sometimes used to cook with.
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As a rule softwoods should not be used for cooking as they contain a lot of air and sap which equates to a fast burn and unpleasant flavors. May 19 2005 Somerville MA. Oak is harder than Elm but Elm has interlocking grain that makes it much much much tougher than oak. It can put out a significant amount of heat but it can be very difficult to split. It really isnt that much work.
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A hardy wood packing intense flavor. It is lower in BTU than common hardwoods like oaks. A hardy wood packing intense flavor. I too have been searching the net for references to cooking with elm wood to no avail. I would be proud to have that.
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Oak is harder than Elm but Elm has interlocking grain that makes it much much much tougher than oak. When in contact with water elm resists decay so many boatbuilders use it for planking. Its not a good wood for fine detail. Spalted elm is only good for thin tops. Burns OK but not great.
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It splits just like cutting a brisket WITH the grain but its twisted to boot. 2 Poor Fire Resistance. For firewood elm crackles and spitsnot the best thing desired for open-front fireplacesgum is even worse. I really didnt answer your question sorry. Oct 16 2006 7.
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I guess I have a bow of American elm and its a pretty good wood. I grew up burning wood for heat and elm was one type I didnt prefer to mess with because it is very tough to split. It is a softwood that is from the gymnosperm trees meaning it is a conifer or cone producing tree. Is it ok to cook with elm wood. The other stave I had was of hackberry which is supposed to be in the elm family and boy it was hard to split.
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Good elmwood is used for full bodies by Ares among others and the result is very pleasing. It is very common to find people who dont like burning elm wood others say it is mediocre and some really like it. But back to the topic of this thread the elm didnt yield drastically different tones from my alder bodied thinline but depending upon the wood grains can yield a very satisfying toneand look and feel. Elm Cook Woods Home Elm Elm Siberian elm Ulmus pumila is a hardwood that is native to the central Asia region. Elm works well too for butcher block tops and cutting boards because it has no odor or taste and it wont split.
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Use maple for a sweet light mild smokiness. Is Elm good firewood. The other stave I had was of hackberry which is supposed to be in the elm family and boy it was hard to split. Red elm is a medium density hardwood and it is known for making good firewood. I would not smoke with it for sure but you can if you want.
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The wood provides decent heat but its a pain to split. I would not smoke with it for sure but you can if you want. A hardy wood packing intense flavor. Elm Cook Woods Home Elm Elm Siberian elm Ulmus pumila is a hardwood that is native to the central Asia region. Best Meat to Smoke.
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Elm wood is good for woodworking it have a beautiful figure and is hard enough to make durable furniture slightly less than oak. In fact there are many softwoods that can be toxic if cooked over. Elm Cook Woods Home Elm Elm Siberian elm Ulmus pumila is a hardwood that is native to the central Asia region. The burning capacity of the Elm firewood is deficient and it is not the preferred choice of many people but it is still used for small purposes such as indoor fire and indoor cooking purposes. Oct 27 2008.
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I would not smoke with it for sure but you can if you want. Siberian elm which i often call Chinese elm - by mistake they ARE different weighs a ton when wet. I grew up burning wood for heat and elm was one type I didnt prefer to mess with because it is very tough to split. For that reason it does not make for an ideal cooking wood. It is lower in BTU than common hardwoods like oaks.
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Elm is relatively poor firewood. Although this is a dominant hardwood in the USA it is a hardwood that has no characteristic odor or taste. For that reason it does not make for an ideal cooking wood. Good elmwood is used for full bodies by Ares among others and the result is very pleasing. I also have some black walnut that I cut earlier this year from a fallen tree but Ive been told that it will impart a very bitter taste to the food and may possibly have some kind of toxic.
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